Denver restaurateur Patrick Mangold-White killed in crash on fishing trip



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Denver restaurateur Patrick Mangold-White, 53, died on July 7 after being struck by a tree while on a fishing trip near Philipsburg, MT. Mangold-White was known for his big personality and even bigger heart. Owner of Kaos Pizzeria, Uno Mas and Bird on South Pearl Street in the Platt Park neighborhood, as well as a second Uno Mas on Sixth Avenue and Mas Kaos on Tennyson Street, Mangold-White was a major part of the local hotel community. .

“He’s been a wine representative for years and worked with many hot gourmet restaurants, and he’s also spent time traveling around Europe and developing this truly sophisticated palate,” says Richard “Little Rich” Schneider, whose family owns Raquelitas Tortillas. “His culinary knowledge was unmatched.”

Schneider met Mangold-White when he came up with an idea for a taco restaurant. “Back then, everyone wanted to be the next Tacos Tequila Whiskey, but Patrick embraced the idea,” Schneider recalls. “He wanted to use local ingredients and make tacos inspired by all the places he had been.”

And Mangold-White did just that, opening Uno Mas in 2013. Prior to that, he had opened Kaos Pizzeria and Gaia Bistro (now closed) on South Pearl. “He was someone who rose through the ranks of the restaurant industry and ended up owning his own restaurants,” says John Imbergamo, longtime restaurant consultant in Denver. “This is the raison d’être of the industry. Mangold-White had worked for Imbergamo as a pizza cook and later general manager of Cucina Leone, an upscale fine-dining restaurant and cafe that mainly offered take-out in the Bonnie Brae neighborhood decades ago.

“The last time I saw him was last summer, after the COVID fallout,” Schneider said. “[Uno Mas] was one of my first stops. I drove there and we had so much fun. Patrick pulled out some tacos and explained what each meant to him. It was truly a celebration of his work. “

They also spoke of hawks. Besides being a restaurant owner, chef, sommelier and fisherman, Mangold-White was a falconer. “I joked that training the hawks should really help him when it comes to training restaurant staff,” Schneider recalls.

Business associate Will Silva shared some of his memories of Mangold-White on Facebook: “I heard about Pat before I met him – Stories from a restaurateur who treated his staff well, who took them out every year traveling to Mexico. Who hunted rabbits with hawks and dogs and loved fly fishing. Who loved his wife and daughter. I became his business partner because I saw something that I saw in very little time – a passion for doing business as we should live our lives – with zeal for others, and a desire to enjoy the process. Thank you, Pat, for the laughs, the good discussions and your friendship. Here’s a good life. I will miss you, mate. “

In a public Facebook post on July 8, Mangold-White’s daughter Zoe shared the sad news:

Honestly, I still can’t believe I’m writing this, but yesterday my dad passed away suddenly on his annual fishing trip.

my father had such a large family, both blood relatives and people who saw him as a member of their own. So many people will miss it. It was my hunting partner, my travel guide, the person I went to with things that I couldn’t go with to anyone else …

For what it’s worth, my dad always had a huge fear of hospitals. He said he didn’t want to die in a bed, and that if he could choose one way to die, it would be on the river. That’s what makes me smile right now. I love you dad.

An article from Kaos Pizzeria and the other Mangold-White establishments notes that each will be closed on July 9 “in support of all those who have lost such a wonderful and dear person.”

Whether it’s in one of his restaurants or somewhere else, we should all raise a drink to Patrick Mangold-White, a beloved member of the dining community and beyond, who’s gone far too early.

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