The bottom line: The three reserves include hikes through deep forest and valleys with scenic views from a cliff top and rocky outcrop, a 15-acre bog and beautiful pond surrounded by white pines, and a plot with a historic and well-preserved cellar hole.
Difficulty level: Easy to moderate. The ascent to Campbell’s Lookout is a bit difficult and rugged. Most of the trails are easy to navigate and fairly flat at Stoppleworth and Knofla.
Total mileage: 2.6 miles of trails at Knofla; 1½ mile to Campbell; and 1.2 miles to Stoppleworth.
directions: Take exit 67 from I-84 and follow Route 31 towards Rockville. Turn right on Route 30. Turn left on Crystal Lake Road, then right on Hunter Road. The parcel is directly across from 376 Hunter Road. There is also parking on Bakos Road next to Hunter Road and further north along Hunter Road for Stoppleworth. For reserve maps, go to tolland.org/open-space-hiking-trail.
Accepted animals ? Dogs on a leash are allowed.
New England Motorcycle Museum
Motorcyclist Ken Kaplan had worked in the computer industry for 25 years before buying the 205-year-old Hockanum factory and founding the museum. The “loom to vroom” institution, which opens for the season in mid-March, holds the largest collection of vintage and custom motorcycles in the Northeast with motorcycles owned by the Kaplan family and those on loan from private collectors. “With over 25 different brands of motorcycles, extensive motorcycling magazine archives and memorabilia of the most iconic events and superstars in industry history, there is something for every motorcycle enthusiast,” notes the website. 200 West Main Street, Rockville, 860-454-7024, newenglandmotorcyclemuseum.org
Camille’s wood-fired pizza
A 1,000 degree oven cooks pizzas such as the bacon egg margherita and “Billy’s Bianco” – a pie made with garlic cream sauce and goat cheese – or a meat pie and with potatoes as well as homemade creations. The restaurant notes that it’s a “mixture of classic with a twist of new and a dash of revolutionary” and uses all-natural products from organic and sustainable farms whenever possible. 23E Fieldstone Commons, Tolland, 860-896-6976, camillespizza.com
Connecticut Valley Brewing Co.
The independently owned and operated brewery serves nearly 20 beers, many of them airplane-themed, from Let’s Fly Away IPA to Black Sheep stout. Other products include fortified smoothies and Northstar seltzers. Featuring live bands, food trucks and trivial parties, the brewery was founded by two Connecticut locals who had “always wanted to create a place where the community could gather and enjoy each other’s company”. Some of the state’s great industries and adventure spots are featured with beautiful artwork on dozens of cans. 765 Sullivan Ave, South Windsor, 860-644-2707, ctvalleybrewing.com